Rhubarb Cake

This is too easy and EVERYONE loves it.  Rhubarb--when we bought our house I didn't know a thing about rhubarb.  Now I make tons of things with it and so many people wanted some this year.

Ingredients:
4 cups rhubarb
3/4 cup sugar
4 cups mini white marshmallows
1 small box strawberry Jello
1 box yellow cake mix
Topping:
1/2 cup brown sugar
1/4 tsp. cinnamon

Preheat the oven to350 degrees.

Spray 9x12 cake pan with cooking spray.  Spread the chopped rhubarb in the bottom of the pan.  Then add the sugar, jello and marshmallows.

Prepare the cake mix according to directions and pour over the top.  Finally sprinkle topping over the cake mix.  Cook for 40 minutes at 350 degrees.  That's it!

I didn't get a picture before 'somebody' grabbed a fork and dug in!

It's so good warm topped with whip cream.