I need quick breakfasts during the work week. Lately that has been Casey's gas station garbage. High calorie junk, too much money. To get ahead for the week I made a batch of scrambled egg muffins. So easy and you can use whatever you have on hand. First I chopped up and cooked half a package of turkey bacon.
Then I whisked together 12 eggs. I added 1/2 cup of shredded cheddar cheese, some broccoli and the turkey bacon.
Spray a muffin tin with cooking spray and add the egg mixture.
Yes, I have a problem with making things uniform.....
Bake at 350 degrees for approximately 20 minutes. Since mine varied in size
I took the smaller ones out at 20 minutes and let the bigger ones cook a little longer.
Stick a toothpick in the middle to make sure the eggs are done.
Let them cool on a baking rack. You could make these with whatever veggies, meat and/or cheese you have in the house!
They'll keep in the fridge for about a week. Microwave for a quick and healthy breakfast.
Oh Yum.
I wrapped a couple in saran wrap and put in a freezer bag to see how they hold up when frozen.
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